Pork Kaldereta Recipe

My pork Kaldereta Recipe

Ingredients

1 kg of pork chopped on how you want it.
1 can tomato sauce
2 medium red bell pepper, sliced
2 medium green bell pepper, sliced
2 medium potatoes, cut into large cubes
2 medium carrots,sliced
1 medium yellow onion, sliced
2 tbsp minced garlic
1/2 liver spread
3 tbsp cooking oil
 salt and pepper to taste


Procedure

1. Heat the oil in a cooking pot.
2. Saute the garlic and onion.
3  Add the pork. Stir and cook for five minutes.
4. Add in the tomato sauce, let boil. Cover and simmer for 60 minutes.
5  Add the liver spread. Stir and cook for 3 minutes.
6. Put in the carrots and potatoes. Cover and cook for 8 to 10 minutes.
7. Add the olives oil if you have olives, and bell peppers. Cover and cook for 8 minutes.
8. Add salt and pepper to taste.

As you can see there's no olives oil in the photo but you can add olives oil in it as by your choices..